Kitchen

Local Gastronomy

Cal Trucafort has a kitchen and a dining room with a capacity of forty people. There is also a little terrace where it is ideal to stay when there is nice weather. Moreover, we have a private car park and Wi-Fi service for our guests.

 

Our cooking is based on traditional home-made dishes made with organic products. If you visit us, you could taste the famous snails a la llauna (seasoned and cooked) and other dishes which are not so common in restaurants, as jugged wild boar and partridge with dressing.

 

¡We’ll love to cook for you!

Our Meals

  • Snails a la llauna
  • Jugged wild boar
  • Partridge with vinaigrette
  • Rabbit with snails
  • Baked lamb
  • Baked pork cheek
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